Nisha’s Chocolate Chewy Cookies

I had a craving for cookies and I wanted to try out my recipe and see if it turns out well as I needed to test the recipes before I make it for a special person. I had  a sense of nostalgia as I dunked my cookies in my glass of milk before I put it in my mouth. ( I never eat cookies without milk)

My mum used to bake really yummy cookies during the festive period back when I was younger. Nobody’s cookies ever tasted as good as the ones she used to bake and I am not even being biased. 🙂

This is not my mum’s recipe though, hers is much more chocolatey and it is a little more on the crunchy side. I like my cookies a little chewy. One of my friends said it tasted like the cookies sold in Subway so try it and find out!

Things you need:

1 cup butter, softened

1 cup white sugar

1 1/2 cup brown sugar

2 eggs

2 tsp vanilla essence

3 cups plain flour

1 tsp baking soda

2 tsp hot water

1 tsp coffee granules

1/2 tsp salt

2 cup dark chocolate chips/ semi-sweet

1 cup chopped almonds/walnuts/hazelnut

Preheat oven to 175 degrees Celsius

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Dissolve baking soda and coffee granules in hot water; add it to the batter along with salt. Stir in flour, chocolate chips, and nuts. 

Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. And you’re done! 😀

They’re chocolatey chewy, you could keep them for a week or so in an airtight container and they’ll still be yum! Enjoy!

Love,

Nisha ♥