Brunch alone on my recent work-related trio to Hong Kong!
23 Jan- Comments Leave a Comment
- Categories Desserts, Uncategorized
Leave a Reply Cancel reply
The Starting Chef!
I love creating simple and delicious dishes and desserts for my loved ones and this blog is just my way of sharing the love (and the recipes).. Enjoy!
Love,
Nisha
Tweets for My Sweets
- “@ForeverImmature: I hate when people don’t watch where I’m going when I’m walking and texting” 1 month ago
- @smoktambam bahahahahahhaha gd one 1 month ago
- @smoktambam ameeeeeeen 1 month ago
- @smoktambam helll yeah! 1 month ago
- @smoktambam true that for me too 1 month ago
TSC's Featured Posts
-
Strawberry Truffle Tart
Yes I AM back. Once again I have been so caught up with work and completely piss tired after hanging out with my friends and KB that I completely forgot about my blog! Again! But a few days back I was browsing the net and I came across a recipe for ‘Raspberry Truffle Tarts’, on [...]
-
Kueh Tart (Pineapple Tarts)
Kueh Tarts have become that much easier to make because of the pre-made pineapple filling that’s available in every supermarket! And I am wise enough to know what sort of stuff to make from scratch and what not to; and the pineapple filling is not one of them. Sitting down and [...]
-
Summer Berry Fruit Tart with White Chocolate Cream Cheese Filling
Hello Everyone! I promised my recipe for the fruit tart and here it is! This one, you need a good couple of hours in your hands and some elbow grease to complete! I spent (more like my bf spent) quite a bit making this as white chocolate and summer berries are quite expensive but it [...]


Comments